Kitchen Basics

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Basics of Kitchen Remodeling in Katy, TX

At Grand Floors & More in Katy, TX, we provide comprehensive kitchen remodeling services. Our interior design will transform your kitchen into a functional and beautiful space.

Understanding the basics of kitchen remodeling is essential for a successful project. The process is similar whether you have a small kitchen or a spacious one. Your kitchen remodeling ideas can be brought to life, check out our guide!

Planning Your Kitchen Remodel

Assess Your Needs

Before starting any kitchen remodeling project, it’s important to assess your needs. Consider the main work areas in your kitchen, such as the sink area, cooking area, and preparation space. Think about how you use your kitchen and what improvements would make it more functional.

Establish a Budget

Setting a realistic budget is crucial for your kitchen renovation. Consider all costs, including materials, labor costs, and any unexpected expenses. A well-planned budget helps keep your project on track and prevents overspending.

Create a Floor Plan

Designing a floor plan is a critical step in remodeling your kitchen. Whether you’re working with a general contractor or doing it yourself, having a detailed plan ensures that everything fits and functions well. Consider the placement of major elements like the sink, stove, and refrigerator for an efficient workflow.

Choosing Materials and Finishes

Kitchen Cabinets

Selecting the right kitchen cabinets is essential for both aesthetics and functionality. The cabinets are a focal point in your kitchen space. Our kitchen remodeling store offers a wide range of options.

We have everything from custom cabinets to budget-friendly ready-to-assemble cabinets. Choose cabinets that match your style and provide adequate storage.

Countertops

The kitchen countertop is a significant part of your work surface. Select materials that are durable and complement your kitchen design. Popular options include granite, quartz, and laminate. Consider the countertop height for comfort and functionality.

Flooring

Choosing the right flooring is vital for a durable and stylish kitchen. Our discount flooring options include hardwood, tile, and vinyl, suitable for any budget. Ensure the flooring is easy to clean and can withstand heavy foot traffic.

Paint Colors

Selecting paint colors can dramatically change the look of your kitchen. Light colors can make a small kitchen appear larger, while bold colors add character. Choose paint that is easy to clean and resistant to moisture.

Enhancing Functionality

Lighting Fixtures

Proper lighting is essential in a kitchen. Incorporate a mix of task lighting, ambient lighting, and accent lighting to create a well-lit and inviting space. Consider cabinet lighting for enhanced visibility and a modern touch.

Kitchen Gadgets and Tools

Incorporate practical kitchen gadgets and tools that enhance your cooking experience. From pull-out shelves to built-in spice racks, these additions can make your kitchen more functional and organized.

Sink in the Kitchen

The sink area is one of the most used parts of the kitchen. Choose a sink that fits your needs, whether it’s a deep farmhouse sink or a sleek stainless steel model. Ensure it has ample counter space on either side for prep and clean-up.

Step-by-Step Remodeling Guide

Step 1: Demolition

Begin by removing the old kitchen elements that need replacing. This may include cabinets, countertops, and flooring. Ensure all utilities are turned off before starting.

Step 2: Electrical and Plumbing

Update or install new electrical wiring and plumbing as needed. This step is crucial for accommodating new appliances and fixtures.

Step 3: Flooring Installation

Install the new flooring before the cabinets to achieve a seamless look. Ensure the floor is level and properly installed to support heavy cabinets and appliances.

Step 4: Cabinet Installation

Install the kitchen cabinets according to the floor plan. Secure the cabinets to the wall studs using screws and ensure they are level and properly aligned.

Step 5: Countertops and Backsplash

Once the cabinets are in place, install the countertops and backsplash. A non-combustible surface is ideal for areas near the stove. Ensure precise measurements for a perfect fit.

Step 6: Appliances and Fixtures

Install the kitchen appliances, sink, and faucet. Connect all utilities and ensure everything is functioning correctly.

Step 7: Finishing Touches

Add finishing touches like cabinet hardware, paint touch-ups, and any additional trim. These details complete the look and add to the overall design.

Working with Qualified Professionals

Choosing a General Contractor

Selecting a qualified general contractor is crucial for the success of your kitchen remodeling project. A professional contractor ensures that all work is completed to code and on schedule. At Grand Floors & More, our experienced team provides top-notch kitchen remodeling services.

Benefits of Professional Services

Hiring professionals for your kitchen remodel saves time and reduces stress. Our team handles every aspect of the project, from planning to execution, ensuring high-quality results and a smooth remodeling experience.

Budget-Friendly Tips

Save Money on Materials

Look for sales and discounts on materials. Our kitchen remodeling store offers discount flooring and other cost-effective options without compromising quality.

DIY Where Possible

If you’re handy, consider tackling some of the simpler tasks yourself, such as painting or installing cabinet hardware. This can significantly reduce labor costs.

Remodeling your kitchen can be a rewarding experience that enhances the functionality and value of your home. At Grand Floors & More in Katy, TX, we offer a wide range of kitchen remodeling services and products to help you achieve your dream kitchen. Visit our Kitchen Remodeling Store to explore our selection and get started on your project. Our expert team is here to guide you through every step, ensuring a successful and stress-free kitchen remodel.

Grand Floors & More serves Katy, Fulshear, Houston, Richmond, Cypress, Sugar Land, Sealy, and Brookshire. FeaturingHardwood, Tile, Laminate, Carpet, Vinyl, LVT/LVP, Area Rugs, Natural Stone, Kitchen Remodeling, Bathroom Remodeling, Kitchen Cabinets & Closet System, Remodeling & General Contracting.Kitchen Remodeling Flooring Store in Katy, Fulshear, Houston, Richmond, Cypress, Sugar Land, Sealy, Brookshire, and TX.

Before beginning the process, it is helpful to analyze what features have been successful in your past kitchens as well as what features were not successful.

Often, identifying what doesn’t work can help pave the way for solutions that will be more efficient and successful in your next kitchen.

Consider hiring a kitchen designer or experienced cabinet specialist for this process.

There are so many details that kitchen designers are trained to look for, they are sure to save you time, money, and headaches from regretful decisions.

One general consideration for kitchen planning is to be sure to consider entry doors and what direction they swing. The clear opening of a doorway should be a minimum of 32” wide which requires a 2’10” door. Doors should not interfere with other doors or objects like cabinets or appliances. If space is an issue, consider using a bi-fold door or pocket doors. This is a simple item to plan for, but a costly item to replace if changed after the completion of the project!

In the kitchen, there are space considerations to keep in mind. For example, the distance between work centers. In a kitchen, with three work centers, the sum of the three traveled distances should be no more than 26’ with no single leg being more than 9’ or less than 4’. With additional workspaces, each additional travel distance to another area should measure no more than 9’ and no less than 4’.

When separating work centers, a full height, full depth tall obstacle such as a refrigerator should not separate 2 primary work centers. It’s acceptable to properly recess a tall object in a corner, like a pantry cabinet. This advice is smart planning as well as great advice from an aesthetic standpoint.

You’ve probably heard of the “kitchen triangle”. The NKBA defines the work triangle as an imaginary straight line drawn from the center of the sink, to the center of the cooktop, Once you have laid out your work centers, it’s time to place your plumbing and appliances. to the center of the refrigerator, and finally back to the sink. Some guidelines for that triangle include: No traffic patterns such as walkways or hallways should cross through the work triangle. This can be a busy place so considerations for people to get to other rooms need to be made. For the work aisle, the width of the work aisle should be at least 42” for a single cooktop and 48” for multiple cooktops.

Once you have laid out your work centers, it’s time to place your plumbing and appliances.

Sink

If there is only 1 sink in the kitchen, place it adjacent or across from the cooking surface and the refrigerator.
Beside the sink, allow 24” of space to one side of the sink and at least 18” on the other side to allow for a clean-up and sink prep. This doesn’t seem like it’s necessary until you imagine a sink full of dishes and no room to spread out, dry a dish or set a dish rack.
If all of the countertop near the sink is not the same height because the sink area is recessed, then plan for 24” of width on one side and 3” on the other, both at the same height of the sink.
It is recommended to have a section of non-interrupted countertop space at least 36” wide and 24” deep right next to the sink for the preparation/work area.
Auxiliary sink or prep sink – At least 3” of countertop should be on one side of the sink and 18” on the other, both at the same height of the sink. Secondary sinks are great if there is more than one cook in a household. It allows more to be done at one time!

Cooking Surface

Include 12” of space on one side of the cooking surface and 15” on the other.
If the cooking surface is recessed or raised, the 12” and 15” landing space must be at the same height as the cooking surface.
For cooking surfaces on the island, the countertop should extend at least 9” behind the cooking surface of the countertop height is the same as the cooking appliance.
Cooking Surface / Hood
- You need 24” of space between the cooking surface and a protected non-combustible surface above it. Add 6 more inches if the surface above it is unprotected/combustible.
- For microwaves above a cooking surface, use the manufacturer’s recommended spacing. All cooking surface appliances need proper ventilation.

Microwave
- Think about the height of the persons using the microwave when considering placement. The ideal location is for the bottom of the microwave to be 3” below the principal user’s shoulder, but no more than 54” above the floor.
- If the microwave is placed below the countertop, the oven bottom must be at least 15” off the finished floor.
Oven
- 15” of landing space needs to be either above or next to the oven. At least a 15” landing area that is not more than 4’ across from the oven is ok if the oven doesn’t open into a walkway. There needs to be ample room to set the hot item coming out of the oven down.
Dishwasher
- The dishwasher needs to be within 36” of the closest edge of the nearest sink.
- Be sure to allow at least 21” of standing space between the edge of the countertop, cabinets, or appliances, and the front of the dishwasher that is placed at a right angle to the dishwasher.
- If you have a large family, consider using 2 dishwashers.

Refrigerator

Allow 15” of space on the handle side of the refrigerator, 15” of space on either side of a side by side refrigerator, 15” of space that is no more than 48” across from the front of the refrigerator, or 15” of space above or adjacent to any under-counter style refrigeration appliance.

For safety purposes, do not locate a cooking surface under an operable window. Window treatments above a cooking surface should not be made from flammable material.

After planning your work centers and placing appliances, take into consideration your countertop space. A total of 158” x 24” deep is needed (with at least 15” of clearance above) to accommodate all kitchen uses, including landing area, preparation/work area, and storage. Consider countertops with clipped or rounded corners because the edges are safer than sharp angled edges.

There’s more to consider in the kitchen than cooking. Also to consider are the people that will be passing by as you cook and the people that will be sitting to enjoy the fruits of the kitchen labor. In a seating area where no traffic passes behind, allow 32” of clearance from the counter/table edge to a wall or other obstruction. If traffic does pass behind a seated diner, allow at least 36” for someone to edge past and allow at least 44” for someone to be able to walk past.

Rules of thumb for seating clearance:

For tables or counters that are 30” high, allow a 24” wide by 18” deep counter/table space for each seated diner and at least 15” of clear knee space.
For tables or counters that are 36” high, allow a 24” wide by 15” deep counter/table space for each seated diner and at least 15” of clear knee space.
For tables or counters that are 42” high, allow a 24” wide by 12” deep counter/table space for each seated diner and at least 12” of clear knee space.

There never seems to be enough storage for all of the latest kitchen gadgets and tools, but at a minimum, you need 1400” or 116’8” of total shelf/drawer frontage for a small kitchen that measures less than 150 SF. You need 1700” or 141’8” for a medium-sized kitchen that measures 151 to 350 sf and 2000” or 166’8” for a large kitchen that is greater than 350 SF. If your kitchen has a corner, at least one corner cabinet should contain functional storage, such as a lazy-susan.

With today’s focus on green and increased waste for families, consider including 2 waste receptacles. Both can be for waste or one can serve as a recycling station. One is best located near the sink/prep area. The second can be right beside the primary or in another location in the kitchen that is convenient for you.

Lastly, check your local building code for placement and quantity of electrical receptacles. Code requires that GFCI (Ground- fault circuit interrupters) protection is required on all receptacles servicing countertop surfaces within the kitchen. Also, check your code requirements for lighting. Every work surface should be well illuminated by appropriate task lighting and at least one wall switch controlled light must be provided.

Keeping these guidelines in mind when planning your kitchen will ensure you have a safe, healthy, and productive working environment. These are guidelines, so if you are an experienced cook and have traits and habits that modify these guidelines, remember your kitchen is designed to work best for you and your lifestyle.

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